Fang Tai released the new product of integrated cooking center and sink dishwasher and put forward the concept of happy kitchen

Sina digital news on the afternoon of August 14 news, recently through the line annual “kitchen smoke from happy home” theme new product release. At the meeting, they launched the second generation of Fangtai integrated cooking center, as well as products such as foota sink dishwasher E5 / Z5, etc., which spread the cultural concept of “happy kitchen” through the products. < p > < p > since 2013, founder has taken the annual conference as the release platform of the most heavyweight products, such as the range hood of the “wind magic formula” series, the dishwasher with the lift three in one sink, the intelligent kitchen ecosystem, the Fiks intelligent system, and the Fangtai integrated cooking center. < p > < p > the “white paper on the integrated development of China’s kitchen electricity” issued by China Household Appliances Research Association points out that after 10 years of rapid development, China’s kitchen electricity industry has entered a period of upgrading and transformation. At the same time, China’s kitchen electricity consumption demand has undergone profound changes, “occupying too much kitchen space” and “inconvenient kitchen oil cleaning” have become the two core pain points of kitchen electricity use 85% of Chinese households are facing the problem of insufficient kitchen tables, and more than 90% of users are satisfied with embedded kitchen appliances and are willing to buy integrated kitchen appliances. < / P > < p > under this background, the integrated cooking center products will be launched in 2019, and the II generation of integrated cooking center will be upgraded and released in 2020. < p > < p > generation II of Fangtai integrated cooking center integrates range hood, gas stove, disinfection cabinet, steamer, oven, steaming and baking cooking machine, and officially claims that its function can be equal to five traditional products. In addition, every single product is a great achievement of science and technology integration of this category, upgrading kitchen health protection and creating better cooking experience. < / P > < p > as the range hood, it adopts DC frequency conversion fan system, with the maximum static pressure of 900pa, the maximum air volume of 23m3 / min, and the design of widened smoke screen to prevent smoke running from the front. And its fuselage adopts one-piece flat full mirror design, no dead angle, no oil net, one wipe is clean. As a gas stove, 4.5kw large firepower, 63% first-class energy efficiency, complete separation of gas and electricity, easy to disassemble and wash the furnace head, so as to reduce the burden of cleaning. As a disinfection cabinet, it has a large volume of 150L, which can be sterilized and stored in one machine. The nominal sterilization rate can reach 99.9%, and the drying temperature is less than or equal to 75 ° C, and there is a dehumidification fan, so the drying is more thorough; As a steamer: it has 1850w high-power, 190mm large heating plate, anti condensation heating film + algorithm adjustment + oil-free magnetic film, no condensed water in the dish; as a cooker, it has 36 cooking methods and can be fried, steamed and baked at the same time. < / P > < p > at this conference, founder officially released a new generation of sink dishwasher E5 / Z5. The new product is equipped with Fangtai patented cleaning technology – full clean through cavitation technology, known as the “second generation cleaning technology era”. < / P > < p > this patent upgrades the “water washing technology” to the “bubble washing technology” of water vapor mixing. The bubble washing technology uses the power of the bubble burst in the water to speed up the water flow and increase the impact force of the water. With the continuous burst of the cavitation bubble and the pulse impact of the water air mixing, the stubborn stains on the tableware can be peeled off, and the deep cleaning effect can be achieved. < / P > < p > in addition to the cleaning technology itself, this product also considers the needs of Chinese users. Fangtai has developed and designed a highly adaptable bowl rack suitable for Chinese family eating habits. The rack is flexible and foldable, which can be adapted to both southern soup bowl fish plate and Northern large bowl of pasta. The pots and pans are cleaned by one machine to meet the daily cleaning needs of 3-7 families. < p > < p > sink dishwasher E5 / Z5 integrates three functions of water tank, dishwasher and fruit and vegetable purifier. In the fruit and vegetable cleaning mode, the full clean and transparent cavitation technology also has high cleaning power. With the unique high impact spray and turbulence speed washing technology of Fangtai, there are three cleaning modes for different fruits and vegetables, and the removal rate of agricultural residues on the surface of fruits and vegetables is more than 92%. < p > < p > after experiencing the new epidemic, Fang Tai also insisted on the concept of health. The sink dishwasher is equipped with a flying saucer type high-speed hot plate, and the water temperature can rise to 75 ℃ in dishwashing mode. Combined with the technology of “high temperature and high pressure + full purification and cavitation”, the virus and bacteria removal rate is as high as 99.99%. < p > < p > following the concept of family happiness in the new era proposed in 2018 and the concept of happy community in 2019, Mrs. Fang also released the concept of “happy kitchen” at this year’s press conference. According to the official report, the return from family and community to kitchen aims to start with a new life style of family in the new era. Through the construction of kitchen, a happy Dojo, people can realize that the happiness we are seeking all day long is actually in this square inch world full of smoke and fire. Today, the kitchen is no longer just a traditional cooking space, but an increasingly important role. After the living room, the kitchen became the second center of family life; under the epidemic situation, people were forced to stay at home and resume their daily home life. Three meals a day, the importance of the kitchen for the family is increasingly prominent, it reflects the “temperature” < / P > < p > so the concept of a happy kitchen can be summed up as “the kitchen has good food, the diet has a festival, there is fun to get along with, and the food is also reasonable”, which has built hundreds of millions of families’ steaming happiness, and the kitchen smoke is a happy home.